DDU-GKY Training Programs
Hospitality - Food & Beverage Service
Hospitality - Food Production & Culinary Arts
Hospitality - Food Production & Culinary Arts
The Food and Beverage Service Trade program delivers hands-on training in service techniques, customer interaction, and beverage knowledge. Students learn the art of table setting, serving etiquette, and beverage pairing, preparing them for dynamic roles in restaurants, hotels, and catering establishments. With a focus on practical skills
The Food and Beverage Service Trade program delivers hands-on training in service techniques, customer interaction, and beverage knowledge. Students learn the art of table setting, serving etiquette, and beverage pairing, preparing them for dynamic roles in restaurants, hotels, and catering establishments. With a focus on practical skills and industry standards, candidates are equipped to excel in various service-oriented positions, ensuring memorable dining experiences for patrons.
Eligibility: Minimum age 18 years and Grade 10th/SSLC Education
Hospitality - Food Production & Culinary Arts
Hospitality - Food Production & Culinary Arts
Hospitality - Food Production & Culinary Arts
The Food Production Course provides comprehensive training in culinary skills and food preparation techniques. Through hands-on experience and theoretical learning, students gain expertise in menu planning, food safety, and kitchen management, preparing them for rewarding careers in the dynamic hospitality industry. With a focus on indust
The Food Production Course provides comprehensive training in culinary skills and food preparation techniques. Through hands-on experience and theoretical learning, students gain expertise in menu planning, food safety, and kitchen management, preparing them for rewarding careers in the dynamic hospitality industry. With a focus on industry-relevant curriculum and practical skills development, candidates emerge ready to excel in various culinary roles, from restaurant chefs to catering specialists.
Eligibility: Minimum age 18 years and Grade 10th/SSLC Education
Aviation - Airline Customer Service
Hospitality - Food Production & Culinary Arts
Aviation - Airline Customer Service
The Airline Customer Service program, offers specialized training in customer service, communication, and airline operations. Students gain practical skills in ticketing, baggage handling, and passenger assistance, preparing them for rewarding careers in the aviation industry. With a focus on professionalism and industry standards, candid
The Airline Customer Service program, offers specialized training in customer service, communication, and airline operations. Students gain practical skills in ticketing, baggage handling, and passenger assistance, preparing them for rewarding careers in the aviation industry. With a focus on professionalism and industry standards, candidates emerge ready to provide exceptional service and ensure smooth travel experiences for airline passengers.
Eligibility: Minimum age 18 years and Plus Two/HSC Education